PROFICIENCY DIPLOMA IN RECEPTION AND FRONT OFFICE SERVICE

PROFICIENCY DIPLOMA IN RECEPTION AND FRONT OFFICE SERVICE

Course Duration: 4 to 6 months (16 to 24 weeks)
Course Fee: 30,000 Kenyan Shillings
Weekly Commitment: Minimum of 2 hours per day
Course Overview:
This course is designed to equip students with practical skills and knowledge necessary for managing reception and front office services. It covers essential topics such as communication, customer service, office administration, and the use of modern technology in front office management.

Semester 1: Core Front Office Skills

Week 1-4: Introduction to Reception and Front Office Services

  • Role and Responsibilities of a Receptionist
  • Front Office Operations and Procedures
  • Effective Communication Skills
  • Practical Exercises: Simulating front desk interactions

Week 5-8: Customer Service and Interaction

  • Fundamentals of Customer Service
  • Handling Inquiries and Complaints
  • Managing Difficult Situations with Professionalism
  • Practical Exercises: Role-playing customer service scenarios

Week 9-12: Office Administration

  • Document and Record Management
  • Scheduling and Appointment Coordination
  • Telephone Etiquette and Call Handling
  • Practical Exercises: Organizing office schedules and documents

Week 13-16: Technology in Front Office

  • Introduction to Office Management Software (e.g., Microsoft Office)
  • Email and Communication Tools
  • CRM Systems for Front Office Management
  • Practical Exercises: Using software tools for front office tasks

Semester 2: Advanced Front Office Practices

Week 1-4: Hospitality and Guest Services

  • Basics of Hospitality Industry Standards
  • Guest Relations and Concierge Services
  • Managing Check-ins and Check-outs
  • Practical Exercises: Managing guest interactions in a simulated environment

Week 5-8: Event Coordination

  • Planning and Organizing Small Events
  • Managing RSVPs and Guest Lists
  • Coordinating with Other Departments
  • Practical Exercises: Organizing a small event or meeting

Week 9-12: Office Management and Professional Development

  • Supervising and Training Front Office Staff
  • Budgeting and Resource Allocation for Front Office
  • Developing Professionalism and Career Growth
  • Practical Exercises: Creating a front office management plan

Week 13-16: Capstone Project

  • Applying Skills in a Real-World Scenario
  • Designing and Implementing a Front Office Improvement Plan
  • Final Presentation and Evaluation
  • Practical Exercises: Presenting the capstone project to peers

Certification:
Upon successful completion of the course, students will receive a "Proficiency Diploma in Reception and Front Office Service," recognizing their skills in managing reception and front office operations, providing excellent customer service, and handling administrative tasks in a professional environment.

You cannot copy content of this page

Ccntact Us Now