PROFICIENCY CERTIFICATE IN BOOKKEEPING
Course Duration: 8 to 12 weeks (2 to 3 months)
Course Fee: 15,000 Kenyan Shillings
Weekly Commitment: Minimum of 2 hours per day
Course Overview:
This course provides the fundamental knowledge and practical skills necessary for maintaining accurate financial records, preparing basic financial statements, and managing the day-to-day financial transactions of a business.
Week 1-2: Introduction to Bookkeeping
- Understanding Bookkeeping
- Definition and Importance of Bookkeeping
- Role of a Bookkeeper in a Business
- Difference Between Bookkeeping and Accounting
- Basic Accounting Concepts
- The Accounting Equation (Assets = Liabilities + Equity)
- Double-Entry Bookkeeping System
- Debits and Credits: Rules and Application
- Practical Exercises: Recording basic transactions using the double-entry system
Week 3-4: Recording Financial Transactions
- Sales and Purchases
- Recording Sales Invoices and Receipts
- Managing Accounts Receivable
- Recording Purchase Invoices and Payments
- Managing Accounts Payable
- Cash and Bank Transactions
- Recording Cash Receipts and Payments
- Bank Reconciliation: Importance and Process
- Managing Petty Cash
- Practical Exercises: Recording various types of financial transactions in journals and ledgers
Week 5-6: Managing the General Ledger
- The General Ledger System
- Understanding Ledgers and Posting Transactions
- Creating and Managing a Chart of Accounts
- Trial Balance: Preparing and Understanding
- Adjusting Entries
- Understanding Accruals and Prepayments
- Recording Depreciation and Amortization
- Adjusting Entries for Period-End Closing
- Practical Exercises: Posting transactions to the general ledger and preparing a trial balance
Week 7-8: Preparing Financial Statements
- Introduction to Financial Statements
- The Income Statement: Calculating Profit or Loss
- The Balance Sheet: Understanding Financial Position
- The Cash Flow Statement: Tracking Cash Movements
- Finalizing the Books
- Closing Entries and Preparing for a New Accounting Period
- Creating Basic Financial Reports
- Ensuring Accuracy and Consistency in Financial Records
- Practical Exercises: Preparing and analyzing basic financial statements
Week 9-10: Introduction to Payroll and Taxation
- Payroll Accounting
- Calculating Gross and Net Pay
- Managing Employee Deductions and Benefits
- Recording Payroll Transactions
- Basics of Taxation
- Understanding VAT, Income Tax, and Other Business Taxes
- Preparing and Filing Tax Returns
- Recording Tax Payments and Liabilities
- Practical Exercises: Handling payroll transactions and basic tax calculations
Week 11-12: Capstone Project and Professional Development
- Capstone Project
- Prepare a Complete Set of Books for a Simulated Business
- Reconcile Accounts and Prepare Financial Statements
- Present and Review Financial Records
- Career Pathways in Bookkeeping
- Building a Portfolio of Bookkeeping Work
- Networking and Job Search Strategies in Finance and Accounting
- Continuing Education and Certification Opportunities (e.g., Certified Bookkeeper)
- Practical Exercises: Final project development and career planning
Final Week: Course Review and Assessment
- Comprehensive Review of Key Concepts
- Final Assessment: Written and practical evaluation based on the capstone project and course content
Certification
Upon successful completion of the course, students will receive a "Proficiency Certificate in Bookkeeping," demonstrating their competence in maintaining accurate financial records and supporting the financial operations of a business.