PROFICIENCY CERTIFICATE IN BOOKKEEPING

PROFICIENCY CERTIFICATE IN BOOKKEEPING

Course Duration: 8 to 12 weeks (2 to 3 months)
Course Fee: 15,000 Kenyan Shillings
Weekly Commitment: Minimum of 2 hours per day


Course Overview:
This course provides the fundamental knowledge and practical skills necessary for maintaining accurate financial records, preparing basic financial statements, and managing the day-to-day financial transactions of a business.

Week 1-2: Introduction to Bookkeeping

  • Understanding Bookkeeping
    • Definition and Importance of Bookkeeping
    • Role of a Bookkeeper in a Business
    • Difference Between Bookkeeping and Accounting
  • Basic Accounting Concepts
    • The Accounting Equation (Assets = Liabilities + Equity)
    • Double-Entry Bookkeeping System
    • Debits and Credits: Rules and Application
  • Practical Exercises: Recording basic transactions using the double-entry system

Week 3-4: Recording Financial Transactions

  • Sales and Purchases
    • Recording Sales Invoices and Receipts
    • Managing Accounts Receivable
    • Recording Purchase Invoices and Payments
    • Managing Accounts Payable
  • Cash and Bank Transactions
    • Recording Cash Receipts and Payments
    • Bank Reconciliation: Importance and Process
    • Managing Petty Cash
  • Practical Exercises: Recording various types of financial transactions in journals and ledgers

Week 5-6: Managing the General Ledger

  • The General Ledger System
    • Understanding Ledgers and Posting Transactions
    • Creating and Managing a Chart of Accounts
    • Trial Balance: Preparing and Understanding
  • Adjusting Entries
    • Understanding Accruals and Prepayments
    • Recording Depreciation and Amortization
    • Adjusting Entries for Period-End Closing
  • Practical Exercises: Posting transactions to the general ledger and preparing a trial balance

Week 7-8: Preparing Financial Statements

  • Introduction to Financial Statements
    • The Income Statement: Calculating Profit or Loss
    • The Balance Sheet: Understanding Financial Position
    • The Cash Flow Statement: Tracking Cash Movements
  • Finalizing the Books
    • Closing Entries and Preparing for a New Accounting Period
    • Creating Basic Financial Reports
    • Ensuring Accuracy and Consistency in Financial Records
  • Practical Exercises: Preparing and analyzing basic financial statements

Week 9-10: Introduction to Payroll and Taxation

  • Payroll Accounting
    • Calculating Gross and Net Pay
    • Managing Employee Deductions and Benefits
    • Recording Payroll Transactions
  • Basics of Taxation
    • Understanding VAT, Income Tax, and Other Business Taxes
    • Preparing and Filing Tax Returns
    • Recording Tax Payments and Liabilities
  • Practical Exercises: Handling payroll transactions and basic tax calculations

Week 11-12: Capstone Project and Professional Development

  • Capstone Project
    • Prepare a Complete Set of Books for a Simulated Business
    • Reconcile Accounts and Prepare Financial Statements
    • Present and Review Financial Records
  • Career Pathways in Bookkeeping
    • Building a Portfolio of Bookkeeping Work
    • Networking and Job Search Strategies in Finance and Accounting
    • Continuing Education and Certification Opportunities (e.g., Certified Bookkeeper)
  • Practical Exercises: Final project development and career planning
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Final Week: Course Review and Assessment

  • Comprehensive Review of Key Concepts
  • Final Assessment: Written and practical evaluation based on the capstone project and course content

Certification
Upon successful completion of the course, students will receive a "Proficiency Certificate in Bookkeeping," demonstrating their competence in maintaining accurate financial records and supporting the financial operations of a business.

 

 

 

 

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